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Battered Balsamic Fish

Battered Balsamic Fish Recipe

  • 2 cups olive oil for frying
  • 1 red onion, sliced and separated into rings
  • 1/2 cup balsamic vinegar
  • 2 cups plain dry bread crumbs
  • 1 cup self-rising flour
  • 6 (6 ounce) fillets halibut
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 486
Total Fat 13.3g
Saturated Fat 2g
Cholesterol 54mg
Sodium 625mg
Total Carbohydrate 46.2g
Dietary Fiber 2.5g
Sugars 6g
Protein 42.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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