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Battered Balsamic Fish
- 2 cups olive oil for frying
- 1 red onion, sliced and separated into rings
- 1/2 cup balsamic vinegar
- 2 cups plain dry bread crumbs
- 1 cup self-rising flour
- 6 (6 ounce) fillets halibut
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 2g|
|Total Carbohydrate 46.2g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|