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Batter White Bread


Batter White Bread Recipe

Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons shortening
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 3 cups sifted all-purpose flour
  • 1 tablespoon butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 151
Total Fat 3.4g
Saturated Fat 1.2g
Cholesterol 3mg
Sodium 395mg
Total Carbohydrate 26.2g
Dietary Fiber 1g
Sugars 2.2g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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