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Batter Buns

Batter Buns Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1/2 cup shortening, melted and cooled slightly
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 4 1/2 cups all-purpose flour
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 299
Total Fat 11g
Saturated Fat 3.4g
Cholesterol 5mg
Sodium 403mg
Total Carbohydrate 44.5g
Dietary Fiber 1.5g
Sugars 8.5g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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