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Batter-Fried Shrimp and Calamari
- 1 teaspoon active dry yeast or instant yeast
- 1 cup warm water (100 to 110°F)
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 pound small shrimp, shelled and deveined
- 8 ounces cleaned calamari (squid)
- Vegetable oil for frying
- 1 lemon, cut into wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 541kcal (27%)|
|Total Fat 40g (62%)|
|Saturated Fat 3g (17%)|
|Cholesterol 273mg (91%)|
|Total Carbohydrate 20g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|