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Batter-Fried Shrimp and Calamari 


Batter-Fried Shrimp and Calamari  Recipe

Ingredients:
  • 1 teaspoon active dry yeast or instant yeast
  • 1 cup warm water (100 to 110°F)
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 pound small shrimp, shelled and deveined
  • 8 ounces cleaned calamari (squid)
  • Vegetable oil for frying
  • 1 lemon, cut into wedges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 541kcal (27%)
Total Fat 40g (62%)
Saturated Fat 3g (17%)
Cholesterol 273mg (91%)
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 0g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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