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- 2 egg whites
- 1/3 cup (75 mL) cornstarch
- ½ tsp (2 mL) paprika
- 1 lb (500 g) fish fillets, such as sole, haddock or tilapia
- ¼ cup (50 mL) sweet rice flour
- Vegetable oil for frying
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 576kcal (29%)|
|Total Fat 46g (70%)|
|Saturated Fat 3g (17%)|
|Cholesterol 100mg (33%)|
|Total Carbohydrate 16g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|