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Batter-Dipped Vegetable Fritters

Batter-Dipped Vegetable Fritters Recipe

  • 2 cups (500 ml) chickpea flour (besan)
  • 1 tsp (5 ml) salt
  • ½ tsp (2 ml) cayenne pepper
  • ½ tsp (2 ml) baking soda
  • 8 eggplant slices, unpeeled, ¼ inch (0.5 cm) thick
  • 8 red or green bell pepper slices, ¼ inch (0.5 cm) thick
  • 8 zucchini slices, unpeeled, ¼ inch (0.5 cm) thick
  • 8 potato slices, peeled, 1/8 inch (0.25 cm) thick
  • Vegetable oil for deep-frying
  • Deep-fryer or wok
  • Candy/deep-fry thermometer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 233kcal (12%)
Total Fat 16g (24%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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