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Battenburg Cake

Battenburg Cake Recipe

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1/4 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 drops red food coloring
  • 1 cup apricot preserves
  • 2 cups ground almonds
  • 3 cups confectioners' sugar
  • 1 egg, room temperature
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon almond extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 646
Total Fat 31.6g
Saturated Fat 11.4g
Cholesterol 111mg
Sodium 209mg
Total Carbohydrate 85.5g
Dietary Fiber 4g
Sugars 59.2g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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