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Battenberg cake


Battenberg cake Recipe

Ingredients:
  • 175g very soft butter
  • 175g golden caster sugar
  • 140g self-raising flour
  • 50g ground almonds
  • tsp baking powder
  • 3 medium eggs
  • tsp vanilla extract
  • tsp almond extract
  • 1 x ingredients for almond sponge
  • pink food colouring , we used tsp Squires rose food paste
  • 200g apricot jam
  • 2 x 500g blocks white marzipan
  • little icing sugar , for dusting
Directions:
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