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Batata Nu Shak (Potato Curry)

Batata Nu Shak (Potato Curry) Recipe

  • 2 tablespoons peanut oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon fennel seed
  • 2 dried red chile peppers
  • 1 pinch asafoetida powder
  • 1 small onion, chopped
  • 1 tablespoon grated fresh ginger root
  • 1/2 teaspoon ground turmeric
  • 1 tomato, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground red pepper
  • 4 cups peeled and cubed potatoes
  • 2 cups water
  • 1/2 teaspoon white sugar
  • salt to taste
  • 1 teaspoon chickpea flour (besan) (optional)
  • 2 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 211
Total Fat 7.7g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 116mg
Total Carbohydrate 32.8g
Dietary Fiber 5g
Sugars 3.4g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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