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Basque-style salmon stew
- 1 tbsp olive oil
- 3 mixed peppers , deseeded and sliced
- 1 large onion , thinly sliced
- 400g baby potatoes , unpeeled and halved
- 2 tsp smoked paprika
- 2 garlic cloves , sliced
- 2 tsp dried thyme
- 400g can chopped tomatoes
- 4 salmon fillets
- 1 tbsp chopped parsley , to serve (optional)
Directions:View on BBC Good Food
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