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Basmati Spinach Ragout

Basmati Spinach Ragout Recipe

  • 1½ teaspoons coriander seeds
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon cumin seeds
  • ½ teaspoon black peppercorns
  • ¼ cup unsweetened flaked coconut
  • 1 tablespoon canola or corn oil
  • 1 tablespoon minced fresh ginger
  • 1 jalapeño pepper, seeded and minced
  • 1 14-ounce can coconut milk
  • 1 cup uncooked white basmati rice (see Notes)
  • 4½ cups water
  • ½ teaspoon salt
  • 2 carrots, peeled and sliced into ½-inch-thick half-rounds
  • 10 ounces spinach, large stems removed
  • Salt and fresh-ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 467kcal (23%)
Total Fat 29g (45%)
Saturated Fat 22g (111%)
Cholesterol 0mg (0%)
Total Carbohydrate 48g
Dietary Fiber 4g
Sugars 2g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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