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Basil, pea & pancetta tart


Basil, pea & pancetta tart Recipe

Ingredients:
  • 284ml pot double cream
  • large bunch basil
  • 500g pack shortcrust pastry (or make your own)
  • plain flour , for rolling out
  • 175g frozen broad beans , defrosted and podded
  • 100g frozen petits pois , defrosted
  • 105g thinly sliced pancetta (or use streaky bacon)
  • 3 eggs , plus 1 yolk
  • 50g parmesan , finely grated, plus shavings to serve
Directions:
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