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Basil gnocchi with simple tomato sauce and wild rocket
- 400g/14oz can chopped tomatoes
- 1 shallot
- 2 garlic
- 1 sprig rosemary
- pinch of crushed chillies (optional)
- 60g/2oz packet wild rocket
- 500g/1lb 2oz waxy potatoes such as red skins or new potatoes
- 15g/oz fresh basil
- 200g/7oz plain flour
- salt and freshly ground black pepper
Directions:View on BBC Food
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