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Basil and Tomato Tart
- 1 1/2 cups of flour
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 3-5 tbsp chilled water
- 1 cup thinly slices mozzarella
- 1/2 cup basil leaves
- 5 medium tomatoes
- 1/2 cup Parmesan cheese
- salt and pepper to taste.
Directions:View on What's Gaby Cooking
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