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Basil and Sun-dried Tomato Bread
- 2 1/4 teaspoons active dry yeast
- 3 cups bread flour
- 3 tablespoons wheat bran
- 1/3 cup quinoa
- 3 tablespoons instant powdered milk
- 1 tablespoon dried basil
- 1/3 cup chopped sun-dried tomatoes
- 1 teaspoon salt
- 1 1/4 cups water
- 1 cup boiling water to cover
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1g|
|Saturated Fat 0.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 30.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|