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Basil and Sun-Dried Tomato Dip
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup chopped sun-dried tomatoes
- 2 tablespoons minced fresh basil
- salt and ground black pepper to taste
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 3g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|