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Basil & white chocolate creams with sticky balsamic strawberries
- 284ml pot single cream
- 1 large bunch basil , leaves and stalks torn, plus extra leaves to serve
- 300g good-quality white chocolate , chopped
- 50g golden caster sugar
- 2 tbsp balsamic vinegar
- 250g strawberries , hulled and halved
Directions:View on BBC Good Food
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