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Basil & lemon chickpeas with mackerel


Basil & lemon chickpeas with mackerel Recipe

Ingredients:
  • 3 tbsp olive oil , plus extra for drizzling
  • 1 bunch spring onion , sliced
  • 1 large garlic clove , crushed
  • zest 1 lemon and squeeze of juice
  • 2 x 400g can chickpeas , drained and rinsed
  • 150ml vegetable stock
  • 85g SunBlush tomatoes , halved
  • 4 mackerel fillets, skin on
  • 1 large bunch basil
Directions:
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