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- 1 cup fresh basil leaves
- 1/4 cup roasted garlic
- 2 tablespoons grated Parmesan cheese
- 1/4 cup balsamic vinegar
- 3 cups olive oil
- salt and pepper to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 40.7g|
|Saturated Fat 5.7g|
|Cholesterol < 1mg|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|