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Basil Spinach Pesto Sauce
- 2 cups packed basil, stems removed
- 1 cup packed spinach
- 1/4 cup shredded parmesan cheese
- 3 cloves garlic
- 1 lemon, zested and juiced
- 3/4 cup olive oil
- salt and pepper to taste
Directions:View on What's Gaby Cooking
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