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Basil Skillet Potatoes
- 1 tablespoon butter
- 1 small onion, chopped
- 1/2 teaspoon dried basil leaves, crushed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/4 cup water
- 1/2 cup shredded Cheddar cheese
- 4 medium potatoes, cooked and sliced 1/4 inch thick
Directions:View on All Recipes
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