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Basil Shrimp

Basil Shrimp Recipe

  • 2 1/2 tablespoons olive oil
  • 1/4 cup butter, melted
  • 1 1/2 lemons, juiced
  • 3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
  • 1/2 cup minced fresh basil leaves
  • 3 cloves garlic, minced
  • salt to taste
  • white pepper
  • 3 pounds fresh shrimp, peeled and deveined
  • skewers
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 206
Total Fat 10.2g
Saturated Fat 4.1g
Cholesterol 244mg
Sodium 469mg
Total Carbohydrate 2.4g
Dietary Fiber 0.4g
Sugars 0.3g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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