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Basil Pesto Pasta With Zucchini and Mint


Basil Pesto Pasta With Zucchini and Mint Recipe

Ingredients:
  • 1 pound dried pasta
  • 1 small clove garlic
  • 1/4 cup pine nuts
  • 3 cups loosely packed fresh basil leaves, washed
  • 2/3 cup plus 1 tablespoon kosher salt and pepper
  • 1/4 cup extra-virgin olive oil
  • 2 (about 1 ounce) grated Parmesan
  • 1/4 cup small zucchini, thinly sliced
Directions:
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