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Basil Pesto Pasta With Zucchini and Mint
- 1 pound dried pasta
- 1 small clove garlic
- 1/4 cup pine nuts
- 3 cups loosely packed fresh basil leaves, washed
- 2/3 cup plus 1 tablespoon kosher salt and pepper
- 1/4 cup extra-virgin olive oil
- 2 (about 1 ounce) grated Parmesan
- 1/4 cup small zucchini, thinly sliced
Directions:View on Real Simple
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