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Basil Pesto Bread

Basil Pesto Bread Recipe

  • 3 cups fresh basil leaves
  • 1/2 cup olive oil
  • 2 cloves garlic, peeled
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated Parmesan cheese
  • 1 (1 pound) loaf Italian bread
  • 3 roma (plum) tomatoes, thinly sliced
  • 1 (8 ounce) package mozzarella cheese, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 195
Total Fat 11.6g
Saturated Fat 3g
Cholesterol 10mg
Sodium 277mg
Total Carbohydrate 15.7g
Dietary Fiber 1.1g
Sugars 0.8g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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