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Basil Pecan Pesto

Basil Pecan Pesto Recipe

  • 3 cups fresh basil leaves
  • 1 1/2 cups pecans
  • 4 cloves garlic
  • 1/2 cup shredded Parmesan cheese
  • 3/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1 pinch ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 232
Total Fat 24.3g
Saturated Fat 3.3g
Cholesterol 3mg
Sodium 132mg
Total Carbohydrate 2.7g
Dietary Fiber 1.5g
Sugars 0.6g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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