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Basil Parmesan Spread
- 1 cup chopped fresh spinach
- 1 cup chopped fresh basil
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- 1 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) package feta cheese, crumbled
- 2 tablespoons sun-dried tomato paste
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 23.1g|
|Saturated Fat 11.9g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|