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Basil Pan-Seared Scallops over Pasta
- 1 (16 ounce) package farfalle (bow tie) pasta
- 24 scallops, rinsed and drained
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 1 1/2 teaspoons dried minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons dried basil
- 9 tablespoons whipped butter
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 30.5g|
|Saturated Fat 8.4g|
|Total Carbohydrate 45.8g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|