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Basil Pan-Seared Scallops over Pasta

Basil Pan-Seared Scallops over Pasta Recipe

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 24 scallops, rinsed and drained
  • 3/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons dried minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons dried basil
  • 9 tablespoons whipped butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 522
Total Fat 30.5g
Saturated Fat 8.4g
Cholesterol 38mg
Sodium 453mg
Total Carbohydrate 45.8g
Dietary Fiber 2.9g
Sugars 1g
Protein 16.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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