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- 4 cups ripped basil leaves
- 3½ cups extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 239kcal (12%)|
|Total Fat 27g (42%)|
|Saturated Fat 4g (19%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|