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Basil Ice Cream

Basil Ice Cream Recipe

  • 1½ ounces basil leaves or 30 leaves
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 cup sugar
  • 8 egg yolks
  • 1 whole egg
  • Pinch of salt
  • ¼ cup skim milk powder
  • Fine-mesh strainer
  • Ice bath
  • Ice cream machine
  • See "Ice Cream and Sorbet Guidelines" in the Notes section, below
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 277kcal (14%)
Total Fat 19g (30%)
Saturated Fat 11g (56%)
Cholesterol 216mg (72%)
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 20g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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