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Basil Goat Cheese Pizza
- 1 (1 pound) loaf frozen white bread dough, thawed
- 1 tablespoon olive oil
- salt to taste
- 1/2 teaspoon ground black pepper
- 1 sprig fresh basil, chopped
- 1 1/2 teaspoons minced fresh rosemary
- 3/4 cup Italian tomato sauce
- 4 ounces crumbled goat cheese
- 2 sprigs fresh basil, chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 6.3g|
|Total Carbohydrate 58g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|