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Basil Cream Sauce

Basil Cream Sauce Recipe

  • 2 cups fresh basil leaves
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 ounces pine nuts
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 pint light cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 285
Total Fat 28.2g
Saturated Fat 10.9g
Cholesterol 50mg
Sodium 117mg
Total Carbohydrate 3.8g
Dietary Fiber 0.7g
Sugars 0.5g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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