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- 4 cloves garlic
- 15 leaves fresh basil
- 1/2 teaspoon freshly ground black pepper
- 1 cup butter
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 3.9g|
|Total Carbohydrate 0.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|