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- 1 1/4 pounds ground beef
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons dried basil, or to taste
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 4 hamburger buns, split
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 8.5g|
|Total Carbohydrate 24.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|