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Basil-Parsley Pesto Recipe


Basil-Parsley Pesto Recipe Recipe

Ingredients:
  • 1/4 cup pine nuts, toasted
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1 medium garlic clove, minced
  • 1 cup packed fresh basil leaves (from about 1 large bunch)
  • 1/4 cup packed fresh Italian parsley leaves
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup finely grated Parmesan cheese (about 1 ounce)
Directions:
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Rank

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