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- 250g strong white bread flour
- 250g Italian 00 flour (available from some delis and large supermarkets, or use all bread flour)
- 10g fresh yeast or 1 tsp dried yeast
- 400g tin tomatoes
- 2 garlic cloves , sliced
- a small bunch basil , chopped (keep a few leaves for the top)
- olive oil
- 1 ball mozzarella , torn into pieces
- semolina or polenta for dusting
Directions:View on BBC Good Food
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