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Basic Yogurt Pancakes


Basic Yogurt Pancakes Recipe

Ingredients:
  • 2 cups whole wheat pastry flour
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons ground flaxseeds, optional
  • 1½ cups low-fat yogurt or soy yogurt
  • 1¼ to 1½ cups low-fat milk or rice milk
  • 2 tablespoons nonhydrogenated margarine
  • Pure maple syrup, all-fruit preserves, or one Quick Fresh Fruit Sauce 
Directions:
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