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Basic Whole Roasted Chicken Recipe
- 1 (4- to 5-pound) whole chicken , neck and giblets removed from the cavity
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 1 medium lemon , thinly sliced (optional)
- Fresh herbs , such as parsley, rosemary, or thyme (optional)
Directions:View on Chow
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