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Basic White Rice
- 1 cup white rice (long, medium, or short grain; regular or parboiled)
- 1½ to 2½ cups water or broth
- 1 teaspoon butter, rice bran oil, or olive oil
- ½ to ¾ teaspoon salt to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 185kcal (9%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 39g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|