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Basic White Bread

Basic White Bread Recipe

  • 1 package active dry yeast
  • 1½ to 2 cups warm water (l00° to 115°, approximately)
  • 2 teaspoons granulated sugar
  • 3¾ to 4 cups all-purpose flour (approximately 1 pound)
  • 1 tablespoon salt
  • 1½ to 2 tablespoons softened butter for buttering bowl and pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 204kcal (10%)
Total Fat 2g (4%)
Saturated Fat 1g (7%)
Cholesterol 5mg (2%)
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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