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Basic Veggie Lasagna with Homemade Noodles
- 1 cups whole wheat pastry flour
- 1 teaspoon salt
- 2 eggs
- 3 tablespoons water
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4-5 cups assorted veggies, cubed
- 1 Recipe
- or 1, 15 ounce container
- 1 egg white
- 1 tablespoons oregano
- teaspoon salt
- 1 quart (4 cups) tomato-basil sauce
- 4-6 ounces of cheese, shredded if needed
Directions:View on Naturally Ella
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