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Basic Vegetable Stock

Basic Vegetable Stock Recipe

  • 1 large Spanish onion, chopped
  • 3 carrots, peeled and chopped
  • 4 celery stalks with leaves, chopped
  • 2 whole tomatoes, chopped
  • 1 leek, chopped
  • ½ head garlic
  • 1/3 cup white wine
  • 12 cups mineral or filtered water
  • 1½ teaspoons kosher salt
  • ¼ teaspoon whole peppercorns
  • 1 Bouquet Garni
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 100kcal (5%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 4g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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