Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Basic Vegetable Stock
- 1 large Spanish onion, chopped
- 3 carrots, peeled and chopped
- 4 celery stalks with leaves, chopped
- 2 whole tomatoes, chopped
- 1 leek, chopped
- ½ head garlic
- 1/3 cup white wine
- 12 cups mineral or filtered water
- 1½ teaspoons kosher salt
- ¼ teaspoon whole peppercorns
- 1 Bouquet Garni
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 100kcal (5%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 20g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|