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Basic Vegetable Stock
- 8 carrots, scrubbed and coarsely chopped
- 6 stalks celery, coarsely chopped
- 3 onions, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 6 sprigs parsley
- 3 bay leaves
- 10 black peppercorns
- 1 tsp (5 ml) dried thyme leaves
- Salt, optional
- 12 (3 l) cups water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 2kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|