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Basic Vegetable Stock

Basic Vegetable Stock Recipe

  • 8 carrots, scrubbed and coarsely chopped
  • 6 stalks celery, coarsely chopped
  • 3 onions, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 6 sprigs parsley
  • 3 bay leaves
  • 10 black peppercorns
  • 1 tsp (5 ml) dried thyme leaves
  • Salt, optional
  • 12 (3 l) cups water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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