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Basic Vegetable Stock
- 1 large onion
- 2 large carrots
- 2 celery ribs, including a few leaves
- 1 bunch scallions, including half of the greens
- 1 tablespoon olive or vegetable oil
- 1 tablespoon nutritional yeast, optional
- 8 garlic cloves, peeled and smashed
- 8 parsley branches
- 6 thyme sprigs or ½ teaspoon dried
- 2 bay leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 13kcal (1%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|