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Basic Vegetable Stock


Basic Vegetable Stock Recipe

Ingredients:
  • 1 large onion
  • 2 large carrots
  • 2 celery ribs, including a few leaves
  • 1 bunch scallions, including half of the greens
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon nutritional yeast, optional
  • 8 garlic cloves, peeled and smashed
  • 8 parsley branches
  • 6 thyme sprigs or ½ teaspoon dried
  • 2 bay leaves
  • Salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 13kcal (1%)
Total Fat 1g (2%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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