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Basic Vegetable Stock


Basic Vegetable Stock Recipe

Ingredients:
  • 7 cups water
  • 1 large onion, chopped
  • 2 to 3 cloves garlic, minced
  • 1 large carrot, sliced
  • 2 large celery stalks, sliced
  • 1 medium potato, scrubbed and diced
  • 1 cup coarsely shredded green cabbage
  • 2 teaspoons salt-free seasoning (see notes)
Directions:
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