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Basic Vegetable Stock
- 2 tablespoons vegetable oil
- 3 small turnips, coarsely chopped
- 2 stalks celery, coarsely chopped
- 1 large onion, coarsely chopped
- 1 leek (white part only), halved lengthwise and coarsely chopped
- 1 large carrot, coarsely chopped
- 8 cups water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 22kcal (1%)|
|Total Fat 2g (4%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|