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Basic Vegetable Broth Recipe


Basic Vegetable Broth Recipe Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 5 cups coarsely chopped yellow onion (from about 2 medium)
  • 3 cups coarsely chopped celery with leaves, ends trimmed (from about 5 medium stalks)
  • 2 cups coarsely chopped carrots, ends trimmed (from about 3 to 4 medium)
  • 3 cups coarsely chopped white mushrooms, stems trimmed (about 8 ounces)
  • 6 fresh Italian parsley sprigs
  • 6 fresh thyme sprigs
  • 1 tablespoon whole black peppercorns
  • 2 bay leaves
  • 14 cups water
  • 1/2 teaspoon kosher salt
Directions:
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