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Basic Vanilla Cupcakes with Vanilla Cream Cheese Icing


Basic Vanilla Cupcakes with Vanilla Cream Cheese Icing Recipe

Ingredients:
  • CUPCAKES
  • 1 cup Vegetable Shortening
  • 1-3/4 cup Sugar
  • 2-1/2 cups Cake Flour
  • 1-1/4 teaspoon Salt
  • 2 whole Large Eggs
  • 1 cup Buttermilk
  • 2-1/2 teaspoons Vanilla Extract (or The Caviar From 1 Vanilla Bean)
  • 1 teaspoon Baking Soda
  • 1-1/2 teaspoon Vinegar
  • Icing
  • 1 stick Butter, Softened
  • 1 package (8 Ounce) Cream Cheese, Softened
  • 4 cups Sifted Powdered Sugar (more If Needed)
  • 1/4 teaspoon Salt
  • 3 teaspoons Vanilla Extract (or The Caviar From 1 Vanilla Bean)
Directions:
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