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Basic Tzimmes


Basic Tzimmes Recipe

Ingredients:
  • 1 pound orange-fleshed sweet potatoes, peeled, halved, and sliced about ½-inch thick
  • 1 pound boiling potatoes, halved and sliced about ½-inch thick
  • ¾ pound carrots, diagonally sliced ½-inch thick
  • 4 ounces pitted prunes
  • 2 tablespoons brown sugar, or more to taste
  • ½ teaspoon ground cinnamon (optional)
  • 3 tablespoons cornstarch
  • Salt, to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 218kcal (11%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 52g
Dietary Fiber 7g
Sugars 17g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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