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Basic Tomato Sauce with Onion and Garlic
- 1 tablespoon extra-virgin olive oil
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 2 28-ounce cans diced tomatoes or 3 1/2 pounds fresh tomatoes peeled, seeded and diced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- Pinch of crushed red pepper
- Freshly ground pepper to taste
Directions:View on PBS Food
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