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Basic Tomato Sauce

Basic Tomato Sauce Recipe

  • 12 beautifully ripe beefsteak tomatoes (about 5 pounds), washed, cored, and scored; or 10 cups (about 2½ 35-ounce cans) good-quality Italian canned tomatoes-I like San Marzano
  • 1 heaping teaspoon sea salt or kosher salt
  • 1 head garlic
  • 1¼ cups extra virgin olive oil
  • 1 packed cup basil leaves, washed, with stems on
  • 1 teaspoon red pepper flakes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 349kcal (17%)
Total Fat 34g (53%)
Saturated Fat 5g (24%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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